Tuna, egg and coriander jasmine rice

Serves: 4  Prep time: 10mins  Cooking time: 20-25mins Ingredients:1 cup of jasmine rice2 x tins of tuna (we used john west in olive oil)1 piece of fresh ginger peeled and chopped into 0.5cm slivers1 packet of coriander chopped (substitute or leave out if you prefer)4-5 eggs (whip up with fork)1 packet of cooked prawns (optional)4-5 tablespoons s...
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Light mango, raspberry and passionfruit yoghurt/fraiche dessert

Serves 4 - 6 Prep Time: 5 mins Ingredients:500ml greek yoghurt (we used Face 0%)500ml creme fraiche full fat (low fat has more sugar)1 punnet raspberries1 mango peeled and cut into bite size pieces3 - 4 passionfruits bunch of minthoney to drizzle Prep:Add 2 tablespoons each of greek yoghurt and creme fraiche into a dessert bowl and stirCut p...
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