Light mango, raspberry and passionfruit yoghurt/fraiche dessert

Serves 4 - 6 Prep Time: 5 mins

500ml greek yoghurt (we used Face 0%)
500ml creme fraiche full fat (low fat has more sugar)
1 punnet raspberries
1 mango peeled and cut into bite size pieces
3 - 4 passionfruits
bunch of mint
honey to drizzle
Add 2 tablespoons each of greek yoghurt and creme fraiche into a dessert bowl and stir
Cut passionfruit in half and spoon half into each bowl (or more to taste)
Add bite sizes pieces of mango to each bowl
Add 4-5 raspberries
Drizzle honey sparingly or sweeten to taste
Garnish with mint leaves

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